Want to know more about about Steve the Bartender? I have 20+ years of experience working in the hospitality industry. In 2012 I founded a mobile cocktail bartending business and created cocktails for people at hundreds of private functions and events. I started my YouTube channel in 2015 which has been viewed by almost 100 million people. I also wrote my own book, Steve the Bartender's Cocktail Guide. It's the ultimage guide for the beginner to intermediate home and professional bartender. It includes an intro to cocktails, spirits 101, etc. as well as 125 modern and classic cocktail recipes including full page photos and QR codes linking to a step-by-step video. Check it out at COCKTAILGUIDE.COM Business enquiries are welcome via my website, STEVETHEBARTENDER.COM.AU
A cocktail inspired by ancient Roman honey cakes, featuring cognac, lemon juice, honey syrup, and orgeat.
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A modern classic cocktail from New York City, featuring a Manhattan riff with the addition of Cynar.
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A classic cocktail balancing sour and sweet with rum.
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A shaken version of the classic cocktail, lighter without coconut cream.
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A rum version of the Caipirinha, muddled lime and sugar.
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A simple cocktail with rum and coconut water, lightly sweetened.
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A simple and refreshing cocktail with ginger beer and lime.
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A traditional Cuban cocktail with honey syrup and lime.
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A creamy, dessert-style cocktail with a unique combination of mezcal, chili, chocolate, and coconut milk.
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A variation on a sour, featuring mezcal, lime juice, and pineapple gum syrup.
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A classic cocktail with a perfect balance of gin, sweet vermouth, and Campari, garnished with an orange wedge.
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A pleasant variation on the Manhattan, incorporating Licor 43 for a hint of vanilla.
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