The Bread Code
Gluten Tag, I'm Hendrik - a passionate sourdough nerd with a mission to enable everyone around the world to bake delicious bread at home. I’m obsessed with understanding the science behind each recipe, and the name theBread.code(); originates from my background as a software engineer. My goal is to democratize baking by showing people that you don’t need expensive tools to make amazing bread. With the right techniques and knowledge, anyone can bake great bread on a budget, because I believe bread around the world can always be improved.
Recipes
Top-notch sourdough croissants with a 60% butter content, using sourdough starter for leavening. This recipe yields incredibly flaky and delicious croissants.
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A simple and delicious sourdough loaf bread made from the versatile sourdough bulk dough.
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A straightforward and efficient recipe for making sourdough bread with minimal hands-on time, perfect for busy or inexperienced bakers. This recipe simplifies the sourdough process without compromising on the delicious, tangy flavor characteristic of sourdough bread.
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An adventurous and tangy treat featuring kiwi coated in a unique sourdough spice and fried to perfection.
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An amazing sourdough pizza that you can make at home.
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A unique twist on traditional sourdough bread by deep frying it instead of baking. A fun and experimental approach to sourdough.
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A versatile sourdough dough recipe that can be used to make bread, pizza, baguettes, and bread rolls using natural fermentation.
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An incredibly simple sourdough bread recipe that requires minimal effort and no traditional sourdough bread-making steps like kneading, shaping, or sourdough starter maintenance. Ideal for beginners or those looking for an easy homemade bread option.
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A common mistake in sourdough bread making, resulting in a dough that's too wet and difficult to handle.
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A revolutionary and simpler method to make sourdough bread by baking the sourdough starter directly in a pan. This method is versatile, allowing for the use of various flours including gluten-free options.
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A unique method to bake amazing bread using a neglected and unfed sourdough starter, emphasizing the importance of adjusting the starter quantity based on its age and activity level.
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A well-balanced sourdough dough that is easier to handle and leads to better bread.
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Creator Content
