Zucchini fritters #shorts

Ingredients - 3 zucchinis, grated - 0.5 tbsp salt - Small handful picked dill - 2 spring onions, sliced thin - 2 eggs - 100g flour - 1 tsp baking powder - Ground black pepper - Oil for cooking - 4 tbsp yogurt - Zest of 1 lemon Method 1. Start by salting the grated zucchini, mix well and set aside for 15 minutes. 2. To make the dipping sauce, mix the yogurt, 1/2 of the dill (cut fine), and lemon zest and season with salt and pepper. 3. Place the spring onions and the rest of the cut dill into a bowl, then squeeze as much liquid as you can from the grated zucchini and add to the bowl. 4. Crack in 2 eggs, add the flour and baking powder and season with salt and pepper, mix until you have a smooth batter. 5. In a large frying pan over medium heat, heat the olive oil. 6. Add heaped spoons of the batter to the pan while still maintaining a gap between each one. 7. Fry for 4-5 minutes and when golden brown flip and cook for a further 5-6 minutes or until cooked through. 8. Remove from the pan and drain on paper towel. Serve with the dill yogurt and enjoy!