Wholemeal Pumpkin Bread 全麥南瓜麵包｜Apron

Wholemeal Pumpkin Bread 全麥南瓜麵包｜Apron 高筋面粉 bread flour 230g / 1,2/3cup 全麥麵粉 whole wheat flour 50g / 3/8cup 细砂糖 caster sugar 30g / 1/8cup 鹽 salt 1/2tsp 南瓜泥 pumpkin puree 80g / 1/3cup 鲜奶 fresh milk 120ml+- 即溶酵母 instant yeast 1tsp 無鹽奶油 unsalted butter 30g / 1/8cup 軟化奶油 soften butter 长模 Pan size 28cm x 6cm x 20cm 摄氏180 / 华氏356 烘烤 15-17分钟 Bake at 180°C / 356°F for 15-17minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron