WHISKEY BUSINESS - a Spicy Riff on the Whiskey Sour!

GIVEAWAY: https://stevethebartender.com.au/giveaway/ A simple variation on a classic Whiskey Sour with a touch of heat from the chilli liqueur and complimented with the rich cinnamon spice. Created by Meaghan Dorman from Dear Irving, New York. BUY THREEFOLD AROMATIC GIN: https://bit.ly/threefold-gin-and-tonic TOOLS USED: ***** CLEAR ICE MOULD: https://amzn.to/361yUQD CITRUS PRESS: https://amzn.to/3fdSQDE SYRUP BOTTLES: https://amzn.to/2TJwvFi JAPANESE STYLE JIGGER: https://amzn.to/3d9g2Sr ***** DOWNLOAD COCKTAIL APP: http://bit.ly/get-cocktails-app SUPPORT MY CHANNEL: http://bit.ly/stb-patreon BUY THE BACKBAR: http://bit.ly/buy-a-bottle ***** INGREDIENTS - 30ml Rye Whiskey (1 oz) - 30ml Ancho Reyes (1 oz) - 15ml Lemon Juice (0.5 oz) - 15ml Rich Cinnamon Syrup (0.5 oz) - Dash of Angostura Bitters (yes, I forgot it!) METHOD 1. Combine all the ingredients to your cocktail shaker 2. Shake with ice 3. Strain over fresh ice 4. Garnish with a slice of lemon and chilli flakes Music by Gurty Beats - Braight Fewture: https://gurtybeats.bandcamp.com/track/braight-fewture-instrumental