We Didn't Even Know This Was "Food"

After talking to his meat supplier, head chef and co-owner of Fallow Will Murray asked for Rabbit ears to be supplied to the restaurant, rather than thrown away on the field. Will attempts to create scratchings from the waste product and pair them with a delicious Rabbit terrine made from the rest of the animal. Co-owner and head chef Jack Croft plates the terrine and the pair taste and critique their left-field dish. VIDEO CHAPTERS 00:00 - Preparing the Ears 01:05 - Cooking the Ears 02:14 - How we Made the Terrine 03:01 - Serving the Terrine 04:16 - Tasting the Terrine 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter