We Caught Our Own Fish at Britain's Busiest Market!

This week we join Shaun Henderson from Henderson Seafood to discuss the future of British fishing, how they fish sustainably and where they get their fish from. Will and Shaun visit Brixham Market, Henderson's site and go fishing for Prawns, Lobster (unsuccessfully), and Mackerel. VIDEO CHAPTERS 00:00 - Intro 00:36 - How Henderson Source their Fish 01:38 - Tour of Brixham Market 06:38 - The Ethics of Dredging 08:19 - Tour of Henderson's Site in Paington 11:44 - Fishing for Prawns and Mackerel 18:34 - Cooking the Day's Catch • • • • • • • • 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter