Victoria Sponge Cake｜Apron

Victoria Sponge Cake｜Apron Unsalted butter 100g / 8Tbsp Caster sugar 80g / 1/3cup Whole egg 2(55g+- per egg) Cake flour 100g / 3/4cup Baking powder 3g / 1tsp Vanilla extract 1/2tsp Whipping cream 70g / 1/3cup Powdered sugar 10g / 1Tbsp Strawberry jam 40g / 1/4cup Fresh strawberry as needed Pan size 15cm2 Bake at 170°C / 340°F for 17-20 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake