नायाब दाल मखनी | Unique White Dal Makhani recipe | सफेद दाल से Makhani का मज़ा | Chef Ranveer Brar

UNIQUE DAL MAKHANI / नायाब दाल मखनी - Bet you haven't tried a dal recipe as unique as this! Makhani ka मज़ा but in a सफेद avatar. *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Jodhpuri Mirchi Vada - https://www.youtube.com/watch?v=JOCagk19eh4 Lucknowi Khasta Aloo Kachori - https://www.youtube.com/watch?v=KUu5fjDqXJU *********************** UNIQUE DAL MAKHANI (White Dal Makhani) Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Cooking dal 2 tbsp Ghee, घी 3 no. Garlic cloves, crushed, लहसुन 2 cup whole Urad dal (soaked overnight) गोटा उरद दाल 4 - 5 cups Water, पानी 1 cup Water, पानी Salt to taste, नमक स्वादअनुसार For Masala Salt to taste, नमक स्वादअनुसार 1 ½ tbsp Cumin seeds, जीरा 4 no. Black cardamom, बड़ी इलायची 5-6 no. Cloves, लौंग 1 tbsp Black peppercorns, काली मिर्च के दाने 2-3 tbsp Dry fenugreek leaves, कसूरी मेथी For Tadka 2-3 tbsp Oil, तेल 1 heaped tbsp Ghee, घी 4-5 no Green chillies, less spicy & slit into two, हरी मिर्च 2 cups Curd, दही 1 no. Bay leaf, तेज पत्ता 2 no. Black cardamom, बड़ी इलायची 1 inch Cinnamon stick, दालचीनी ½ tbsp Ginger garlic paste, अदरक लहसुन का पेस्ट 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल For Finishing Dal Prepared tadka, तैयार किया हुआ तड़का 2-3 tsp Fresh cream, ताज़ा मलाई 3-4 tbsp Butter, cubed, मक्खन Other Ingredients Coal, कोयला 2-3 no. Cloves, लौंग 1 tsp Butter, cubed, मक्खन For Garnish Fresh cream, ताज़ा मलाई A pinch of dry fenugreek leaves, crushed, कसूरी मेथी Prepared masala, तैयार किया हुआ मसाला Chili oil, चिली आयल Ginger juliennes, अदरक Coriander sprig, धनिया पत्ता Process For Cooking dal ● In a handi, add ghee, once it's hot, add garlic, whole urad dal, water and simmer it for a while until half cooked. ● Add water, cover it with a lid and cook it until cooked well. ● Finish it with salt to taste and mash with the help of a spatula. ● Keep It aside for further use. For Masala ● In a pan, salt to taste, cumin seeds, black cardamom, black peppercorns and dry roast it until aromatic. ● Add dry fenugreek leaves and toss it for a minute. ● Transfer it to a mixer grinder jar and grind it into a coarse powder. ● Keep it aside for further use. For Dal Dhamaal ● In a kadai, add oil, once it's hot, add green chillies and let it splutter. ● Add curd, bay leaf, black cardamom, cinnamon stick, ginger garlic paste and simmer it for a while until cooked well. ● Add tender coriander stems, prepared cooked dal and cook it well until mushy. ● Finish it with fresh cream, butter and give it a quick boil. ● Place a coal on the burner, once it is smoky hot, place it into a steel bowl. ● Place the steel bowl in the dal, add cloves, butter and cover it with the lid. ● Leave it aside to give dungaar to the dal. ● Transfer it to a serving bowl, garnish it with some fresh cream, a pinch of fenugreek leaves, prepared masala, chili oil, ginger juliennes and coriander sprig. ● Serve hot with roti and dal. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #dalmakhani #whitedalmakhani #dalrecipes #ranveerbrar