The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America. In the mid 2000s Ivy loved floating a splash of mezcal on a number of drinks, especially the Mai Tai. Around 2010 she created the Tia Mia and committed a full ounce of mezcal in place of the Martinique rum that is found in one of Trader Vic’s Mai Tai iterations. Tia Mia is Spanish for “my aunt” and was a fond nickname Ivy gave to one of her regulars. 📚 SPIRITS OF LATIN AMERICA (book): https://amzn.to/3y4QzEh 🧊 PEBBLE ICE TRAY: https://amzn.to/2Tnudic 🎁 SUPPORT ON PATREON: http://bit.ly/stb-patreon 📧 JOIN MY NEWSLETTER: http://stevethebartender.com.au/newsletter WANT TO SEND ME SOMETHING? Steve the Bartender Parcel Collect 10011 10474 93 Main South Road O'halloran Hill SA 5158 Australia INGREDIENTS - 30ml Mezcal (1 oz) - 30ml Jamaican Rum (1 oz) - 7.5ml Dry Curacao (1/4 oz) - 22.5ml Lime Juice (3/4 oz) - 15ml Orgeat (1/2 oz) - 15ml Simple Syrup (1/2 oz) Original recipe calls for the following brands: - Del Maguey Chichicapa Mezcal - Appleton Reserve Rum - Pierre Ferrand Orange Curacao - Orgeat Works T'Orgeat Toasted Almond Syrup. music - Evade - Jobii 📈 MY MOST POPULAR VIDEOS 🎬 5 Quick & Easy Vodka Cocktails: https://youtu.be/1z5FCi-XpHQ 🎬 10 Easy Cocktails in 10 Minutes: https://youtu.be/IRkM8jsG-hY 🎬 How to make the Best Mojito: https://youtu.be/NANdz-YKMUw 🎬 The Best Whiskey Sour Recipes (Top 3): https://youtu.be/qQeS7ki7cQc 🍹 RECOMMENDED BARWARE: - Cocktail Shaker: https://amzn.to/3xfsURJ - Hawthorn Strainer: https://amzn.to/379aYwi - Japanese Jigger: https://amzn.to/3sECWYO - Citrus Press: https://amzn.to/3gxinv5 - Mixing Glass: https://amzn.to/3edlMMI - Mallet / Lewis Bag Set: https://amzn.to/2QjSfJu - Clear Ice Mould: https://amzn.to/3sDr0GP 📷 CAMERA GEAR - Canon Mirrorless M6 MII: https://amzn.to/2PelxsA - Sigma 30mm f1.4: https://amzn.to/3v6A88D - Rode Wireless Go Lapel Mic: https://amzn.to/3auLprr
2021-07-30
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