The tastiest way to cook your dried anchovies. The original Abobi Tadi recipe

Family, Introducing the tastiest way to enjoy your Anchovies at home. A rather quick and no fuss recipe which is equally packed with flavours. TO SERVE Enjoy this with Instant Fermented Banku recipe 👉🏾 https://youtu.be/Hk1kcr5F2P4 and thank me later. INGREDIENTS 150g of Dried Anchovies 250g of Baby Plum Tomatoes or by fresh Tomatoes of your choice 2 Habanero Chillies/ Scotch Bonnet or 5 Kasoa Chillies (increase / decrease the quantity of Chillies to suit your palette) 20g of cold pressed Organic Coconut oil 1 large Onion 20g of fresh Ginger 3 cloves of Garlic 1 teaspoonful of Buy Ndudu Koobi blend (optional) Salt to taste BUY NDUDU ONLINE GROCERY SHOP 👉🏾 https://www.buyndudu.com MORE TRADITIONAL AFRICAN RECIPES 👉🏾 https://ndudu-by-fafa.blogspot.com/?m=1 Kindly subscribe , try the recipe, leave comments with your feedback, questions and share . Have an amazing day ❤️