The Pizzaball Sub

The Pizzaball Sub Meatballs often include a combination of beef, veal, and pork. As long as the ratio of fat to meat is roughly accurate, you can be creative. I happened to have some dry aged beef short ribs and a dry aged brisket point, so I ground both of those up with some pork shoulder. These are all typically really tough cuts, and grinding them up (for something like burgers or in this case meatballs) is a great way to get them tender while maintaining that amazing flavor you can only really get with tougher cuts. The result was what happens when a pizza and meatball sub link up! Thanks to @Supchef for the guidance on how to make the perfect Italian bread pizza! Check out MaxJerky here! https://www.maxjerky.com ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC @jid6871 Surround Sound (ft @21savage & @imbabytate) ————— #meatball #pizza #meatpizza #cheese #cheesepull #cheesy #meatballsub #sandwich