Watch Daddy Lau teach us how to make egg foo young as we trace the story of Chinese immigrants and how they won America! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/egg-foo-young 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Egg Foo Young on Chinese restaurant menus 00:45 - Prepare shrimp 01:50 - Why did Chinese people immigrate 02:58 - Prepare veggies & eggs 04:09 - Create sauce & slurry 04:46 - Blanch shrimp & veggies 05:40 - American reception to Chinese immigrants 06:51 - Heat wok & prep egg mixture 07:16 - Best oil to use? 07:40 - Pan-fry omelette 08:16 - Tips on making egg softer & smoother 09:28 - Support from community & winning over America 11:37 - Temperature to cook this? 12:33 - Pan-fry Summary 13:53 - Cook sauce 14:22 - Was egg foo young popular in US & China? 🔗 LINKS MENTIONED 🔗 UTSC Menus Collection: https://collections.digital.utsc.utoronto.ca/islandora/object/harleyspiller:collection American Experience: https://www.youtube.com/watch?v=FbBatK7JWYc Oak Park: https://www.youtube.com/watch?v=hnDlWOqjPwM Mukbangs: https://www.youtube.com/watch?v=takf2uGt03c, https://www.youtube.com/watch?v=004_Y0YTnpA, https://www.youtube.com/watch?v=ZC0_roe6CZY New Yorker: https://www.newyorker.com/magazine/2021/08/30/america-was-eager-for-chinese-immigrants-what-happened MichaelRogge: https://www.youtube.com/watch?v=r1Z-dxyhuDw UC Berkeley AAADS: https://www.youtube.com/watch?v=CfHsquiTSns Kinolibrary: https://www.youtube.com/watch?v=HWxdalQPMBU, https://www.youtube.com/watch?v=poXoe66V96Q CBC Docs: https://www.youtube.com/watch?v=M8yMdMVRYr0 NBC News: https://www.youtube.com/watch?v=HMMkMBQg8Pg 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau
2022-05-07
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Made With Lau