كيك الكرانبري المقلوب لمائدة الاعياد The Perfect Cranberry Upside-down Cake for your Holidays

PLEASE subscribe to my YouTube channel: Suha's Dishes Follow me on: Facebook page: Suha's Dishes Instagram account: Suha's Dishes For all my cooking equipment and utensils, please visit my Amazon page at: https://www.amazon.com/shop/suhasdishes. If you enjoy my videos and want to see more, please consider donating to my PayPal account. Your donations will go directly towards supporting the channel, allowing me to continue creating the content that you love. Please click this link to donate: https://www.paypal.me/suhasdishes مقادير الكيك: كوب ونصف (195 غرام) طحين لجميع الاستعمالات ربع ملعقة صغيرة ملح ربع ملعقة صغيرة كربونات (باكنغ صودا) ملعقة صغيرة باكنغ باودر نصف كوب (113 غرام) زبدة غير مملحة بحرارة الغرفة ثلاثة ارباع كوب (150 غرام) سكر برش حامضة (ليمونة حامضة) ملعقة صغيرة فانيليا سائلة 2 بيض حبة كبيرة ملعقة طعام عصير حامض (ليمون حامض) نصف كوب (120 مل) حليب (250) غرام كرانبري طازج نصف كوب (50 غرام) جوز مفروم 6 ملاعق طعام (85 غرام) زبدة ذائبة ثلاثة ارباع كوب (150 غرام) سكر بني صينية مستديرة 9 انش (22 سم) حرارة الفرن 350 درجة F او 180 درجة C على الرف الوسط لمدة 35 دقيقة. طريقة تحضير الكريمة المخفوقة على الرابط التالي: https://youtu.be/QJ237nnlhhc?si=4yuFW5FqRujkaJVa Cake Ingredients: 1 1/2 cups (195 g) all_purpose flour 1/4 tsp salt 1/4 tsp baking soda 1 tsp baking powder 1/2 cup (113 g) unsalted butter, softened lemon zest from 1 lemon 1 tsp pure vanilla extract 2 large eggs 1 tbsp (15 ml) freshly squeezed lemon juice 1/2 cup (120 ml) milk Whipped cream recipe on this link: https://youtu.be/QJ237nnlhhc?si=4yuFW5FqRujkaJVa 🌹Instructions🌹 1. Preheat oven to 350 degrees F (165 degrees C) with the rack in the center of the oven. Butter a 9 inch round cake pan and place a parchment paper in the bottom, then flour the sides. 2. Pour melted butter into the prepared pan to coat the bottom. Sprinkle brown sugar evenly over melted butter. Arrange cranberries in a single layer on brown sugar and lightly press with your hand, then sprinkle the walnuts on top. 3. In a medium bowl, sift flour, salt, baking soda, and baking powder. Wisk well and set aside. 4. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl using an electric hand mixer) beat together butter and sugar on medium-high speed for 3 minutes, scraping down the sides and bottom of the bowl with rubber spatula as needed. 5. Zest 1 lemon over the butter and sugar mixture, then add vanilla. With the mixer on low speed, add eggs 1 at a time and continue beating on medium speed until combined about 1 minute, scraping down the sides and bottom of the bowl. 6. Add half of the flour mixture with lemon juice and milk. Mix just until incorporated, then add the remaining flour and mix to combine. Scrape down the sides and bottom of the bowl. 7. Spoon the batter over the cranberries, then use the back of a spoon to smooth the top. 8. Bake on the center rack until a toothpick inserted in the center of the cake comes out clean for 35 minutes. 9. Remove from the oven and let the cake cool for 10 minutes in the pan. Place a serving plate over the cake and invert the pan. Serve at room temperature. #upsidedowncranberrycake #cranberrycake #cranberry #cake #thanksgivingcranberrycake #thanksgiving #dessert