Suha's Dishes

Vegetarian Lentil Kibbeh

Suha's Dishes

A traditional Lebanese vegetarian kibbeh made with red lentils, fine bulgur, and a flavorful blend of spices and herbs. This easy recipe features sautéed onions with tomato and red bell pepper paste, combined with cooked lentils and bulgur, then mixed with fresh green onions and mint. Served garnished with parsley, mint, and radish, and optionally drizzled with olive oil and pomegranate molasses.

Traditional Rice Pudding

Suha's Dishes

A classic and beloved rice pudding recipe using Egyptian short-grain rice, cooked with milk and flavored with orange blossom and rose water. Can be served hot or cold, garnished with cinnamon, walnuts, or pistachios.