🦐 The JUICIEST prawns, the Chinese way! #Shorts

This is how a Chinese chef cooks the juiciest prawns, using Kikkoman’s black bean sauce, oyster sauce, and light soy sauce! With tender shrimp, fragrant aromatics, and the sauciest sauces, you can’t go wrong with Daddy Lau’s Prawns with Black Bean Sauce (豉汁蝦) 😋 Check out all of our recipes on https://www.madewithlau.com and check out the Canto Cooking Club at https://bit.ly/44RYpRS #shorts