The first PLANTAIN SORBET/ ICE CREAM recipe ✔️Lactose and Gluten free✔️Ndudu by Fafa

This recipe was created to encourage the various uses of our ingredients, other than their classic uses. I'll explain myself before the creases in your frown deepens. Growing up in Ghana, food wastage was definitely a big 'no, no'; hence an over ripened Plantain was either used to prepare Tatale, Krakro or Kaklo etc. I've always followed this ethos , however I wanted to make something different, something sweet and equally inspiring. Puddings aren't a big deal in our diet and if one must, its usually the Ghanaian Pound cake, Rock buns, Peanut or Coconut brittle and fruit salads. The naturally sweet flavour of the over ripened Plantain lends its sweetness to this dish, hence you can omit adding sugar altogether. The Plantain also gives the Sorbet a creamy texture, whilst the Passion fruit lends its tanginess to the Sorbet. This is a healthy snack to enjoy (provided you exclude the Sugar) and it's perfect for both children and adults. Read more and find the full recipe on my blog. Click link below; http://ndudu-by-fafa.blogspot.co.uk/2017/10/plantain-sorbet-recipe.html?m=1