The Easiest Homemade Cheese Ever: Ricotta

I get that cheese making seems super difficult and confusing. To me, ricotta is a great cheese to start at for a beginner. Plus that homemade ricotta will be miles farther in wonderfully rich flavor than the store-bought kind. It's a real win win. The instant read thermometer that I use: https://shop-links.co/1736286704628431097 My Sourdough Bread Guide: https://youtu.be/eod5cUxAHRM The Tortellini Recipe/Pasta Guide: https://youtu.be/K6Sf-2cKE0s FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Cafe By Saib: https://soundcloud.com/saib_eats/cafe --------------------------------------------------------------- Ingredients you'll need: 1/2 gallon (1900ml) whole milk (ideally low temp pasteurized) 3/4 cup (180ml) heavy cream (pasteurization here not important) 2 1/2 teaspoons (8g) kosher salt 2 1/2 tablespoons (38ml) white distilled vinegar