The Day I Mastered Sharpening.

[It's "BCK" I know] How to sharpen your knife using a whetstone WITHOUT being a 100-years-old-Japanese-sushi-chef. Get the sharpening stone here : http://amzn.to/2CXMuG4 Get the Food Pairing poster here : http://www.dftba.com/frenchguycooking Support my work on : https://www.patreon.com/frenchguycooking Knives I use : MY Custom Tattooed knife is based on : http://amzn.to/2zha2m6 Shanzu "pebbled" knife : http://amzn.to/2Bl79m7 Victorinox Chef knife : http://amzn.to/2DyxTRk Marttiini Fillet Knife : http://amzn.to/2kYTBpq Chinese cleaver : http://amzn.to/2zgHFEv Help people understand that f* French : Submit your subtitle here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A Music by Phreakdaprof : https://soundcloud.com/phreakdaprof/secret-agentleman-instrumental http://www.facebook.com/frenchguycooking http://instagram.com/frenchguycooking http://www.twitter.com/frenchguycookin I am actually in the making of a cookbook, so if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project BIG love, Alex