The Best Way to Butcher a Fish | Epicurious 101

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating everything you need to know about prepping and filleting a whole fish for cooking. Whether you need help making a pick at the market, looking to break a fish down piece by piece, or even need tips on cooking and serving a fish whole, chef Frank has you covered in his customary fashion. Learn more with Chef Frank on his YouTube Channel ProtoCooks! https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks -- 0:00 Introduction 0:41 Chapter One - Purchasing Fish 1:53 Chapter Two - Filleting 2:25 Round Fish 5:53 Flat Fish 10:06 Chapter Three - Whole Fish 13:44 Conclusion Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.