In this edition of Epicurious 101, Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at home. From overnight seasoning to knowing when to flip your chicken, follow Ann’s steps to get the best roast chicken every time. #Cooking #RoastChicken #Epicurious 00:00 - The best roast chicken every time 00:36 - Preparing the chicken 03:13 - Roasting the chicken 05:33 - Carving the chicken Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
2025-02-26
182,471 views
video
Content by
EpicuriousLearn how to make the best roast chicken with crispy skin and juicy meat. This recipe includes techniques such as dry brining and flipping the chicken during roasting for even cooking.
Difficulty:
Cooking Time:
1 hr
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