Thai Beef Salad 🥗 🥩#shorts

Thai Beef Salad Ingredients - 400g (0.88 lbs) beef sirloin steak - 3 tbsp fish sauce - 1 tbsp dark soy sauce - 1 tsp brown sugar - 100g (3.5 oz) raw jasmine rice - 2 kaffir lime leaves - 1 large shallot, sliced thin - 200g (7 oz) cherry tomatoes, cut in half - 1/2 bunch coriander, picked - 1/2 bunch mint, picked - 1 lime, juiced - a pinch of chilli flakes Method 1. To marinate the beef, add the beef, 2 tablespoons of fish sauce, 1 tablespoon of dark soy sauce, and the sugar to a bowl. Mix well and marinate for 2-12 hours. 2. Once the beef is marinated, cook it on a grill to rare or medium rare, let it rest for 6 minutes, and then slice thinly. 3. Add the raw rice with the kaffir lime leaves to a dry frying pan and toast over medium heat until golden brown. Then transfer to a mortar and pestle and pound until you achieve a coarse sand consistency. 4. To assemble the salad, add the herbs (coriander and mint), sliced steak, shallots, tomatoes, toasted rice, lime juice, and more fish sauce to a bowl. Toss well and serve piled high. #cooking #howto #foryou #shortsvideo #food #cookingrecipes #beed #salad #shorts