झणझणीत ठेचा चिकन 🌶️| spicy Thecha Chicken curry | खर्डा Chicken | Chef Ranveer Brar

THECHA CHICKEN - Spice up your weekend with this recipe. Discover the flavors of the jhanjhanit Thecha in this Chicken curry *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: TAWA CHICKEN MASALA - https://www.youtube.com/watch?v=rfK8g9JvNl0 BHOPALI CHICKEN REZALA - https://www.youtube.com/watch?v=MB-zW1xzuy8 *********************** Thecha Chicken Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Marination 1 kg Chicken legs, चिकन Salt to taste, नमक स्वादअनुसार 2 tsp Lemon juice, नींबू का रस For Thecha 12-15 no. Green chillies (less spicy) हरी मिर्च 5-6 no. Garlic cloves, लहसुन ¼ cup Roasted peanuts, भुनी हुई मूँगफली 1 cup fresh Coriander leaves, roughly chopped, धनिया पत्ता Salt to taste, नमक स्वादअनुसार For Thecha Chicken 3-4 tbsp Oil, तेल 1 tsp Cumin seeds, जीरा 2 no. Cloves, लौंग 1 no. Bay leaf, तेजपत्ता 3 medium Onions, chopped, प्याज Marinated chicken, मैरीनेटेड चिकन Prepared Thecha, तैयार किया हुआ ठेचा 3-4 tbsp Curd, beaten, दही Salt to taste, नमक स्वादअनुसार ½ cup Water, पानी 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता For Frying 2 no. Garlic cloves, cut into halves, लहसुन 2 no. Green chillies (less spicy) हरी मिर्च 1 tsp Oil, तेल For Garnish Coriander sprig, धनिया पत्ता Fried garlic & green chillies, तला हुआ लहसुन और हरी मिर्च Process For Marination ● In a bowl, add chicken legs, salt to taste, lemon juice and mix it well. ● Keep it aside to marinate it for a while. For Thecha ● In a pan, add green chillies, garlic and dry roast them for 4-5 minutes on medium flames. ● Transfer it to a bowl, add roasted peanuts, fresh coriander leaves and salt to taste. ● Transfer it to a mortar pestle or mixer grinder jar and grind it into a coarse paste. ● Keep it aside for further use. For Thecha Chicken ● In a handi add oil, once it's hot, add cumin, cloves, bay leaf, onions and saute it for a while until translucent. ● Add marinated chicken, prepare thecha and cook for 12-15 minutes on medium flames. ● Add curd, salt to taste, water and let it cook for another 5 minutes. ● Finish it with fresh coriander leaves and give it a good mix. ● Transfer it to a serving dish, garnish it with coriander sprig, fried garlic and green chillies. ● Serve hot with roti or bhakri. For Frying ● In a pan, add garlic, green chillies, oil and fry them until golden in colour. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar . . . . . . . . . . #chickenrecipe #thechachicken #thecharecipe #ranveerbrar