Spicy Egg Curry | तीखा मसालेदार अंडा करी | Andhra style Egg Pulusu | Chef Ranveer Brar

ANDHRA STYLE EGG PULUSU / EGG CURRY - Celebrating not just eggs, or an egg curry, but celebrating our dear Imli in this recipe 😋 *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Lucknowi Khasta Kachori - https://www.youtube.com/watch?v=KUu5fjDqXJU Kerala style Egg Pollichathu - https://www.youtube.com/watch?v=ASJEwBKYohs *********************** Egg Pulusu Preparation time 10 minutes Cooking time 20-25 minutes Serve 2-4 Ingredients For Egg Pulusu 2-3 heaped tbsp Oil, तेल 4-5 no. Fenugreek seeds, मेथी दाना 1 tsp Cumin seeds, जीरा 3 medium Onions, finely chopped, प्याज 4 no. Green chillies (less spicy & cut into half) हरी मिर्च ½ inch Ginger (peeled & chopped) अदरक 1 large Tomato, roughly chopped, टमाटर ¼ cup Water, पानी Salt to taste, नमक स्वादअनुसार 1 tsp Turmeric powder, हल्दी पाउडर 2 heaped tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 cup Water, पानी ½ cup Tamarind pulp, इमली का गूदा 1 tsp Sugar, चीनी ½ cup Water, पानी Sauteed eggs, तले हुए अंडे 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता For Sauteing Eggs 1-2 tbsp Oil, तेल 10 no. Boiled eggs, उबले हुए अंडे 2 sprig Curry leaves, कडी पत्ते Salt to taste, नमक स्वादअनुसार ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर For Garnish Coriander sprig, धनिया पत्ता Process For Egg Pulusu ● In a handi, add oil, once it's hot, add fenugreek seeds, cumin seeds and let it splutter well. ● Add onions, green chillies, ginger and cook until onions are translucent. ● Add tomato, water, salt to taste and let it cook for a while. ● Add turmeric powder, degi red chili powder and saute it for a minute. ● Add water, tamarind pulp, sugar and let it simmer for 7-8 minutes. ● Add water, sauteed eggs and cook it for a few minutes on medium flames. ● Finish it with fresh coriander leaves and give it a good mix. ● Transfer it to a serving dish and garnish it with coriander spring. ● Serve hot with steam rice. For Sauteing Eggs ● In a pan, add oil, once it's hot, add boiled eggs, curry leaves, salt to taste, degi red chilli powder and fry them for a minute. ● Turn off the flames and keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #eggpulusu #spicyeggcurry #eggrecipe #ranveerbrar