Spiced Rum Flip Cocktail Recipe

How to make a Spiced Rum Flip See recipe: https://www.cocktailkit.com.au/spiced-rum-flip-cocktail-recipe/ The very first flips emerged as early as the late 1600s when it was created with ale and a blend of sugar, eggs & spices. It then transitioned into a shaken cocktail of fortified wine or spirit with a whole egg, sugar and optionally, cream. The flip is most commonly garnished with freshly grated nutmeg and can be served hot or cold. INGREDIENTS - 60mL Spiced Rum - 30mL Sugar Syrup (1:1) - 15mL Cream - Whole Egg HOW TO 1. Dry shake the whole egg 2. Add the remaining ingredients to your cocktail shaker 3. Shake & strain into a chilled stemmed cocktail glass Music by Lakey Inspired: https://soundcloud.com/lakeyinspired Don't forget to LIKE & SUBSCRIBE!! Subscribe: http://bit.ly/STB-YouTube BAR GEAR IN AUSTRALIA Best Cocktail & Techniques Book | https://goo.gl/2YH2FB Steve's Choice of Shaker | https://goo.gl/g45zWg BAR GEAR IN THE USA My Favourite Bar Book | http://amzn.to/2sdIGuy Best Selling Strainer | http://amzn.to/2sdNu3m Most Popular Jigger | http://amzn.to/2qFxPYC Cheap Barspoon | http://amzn.to/2qANHfF Greatest Gift for a Bartender | http://amzn.to/2qAqAWE Toughest Mixing Glass | http://amzn.to/2qG3clz