Spesial! Resep SUKIYAKI Ala Resto Jepang [Bahan Lokal Ekonomis]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:23 : persiapan bahan (prepping the ingredients) 03:23 : membuat saus sukiyaki (making Sukiyaki sauce) 05:10 : marinasi daging (marinating the beef) 05:44 : mengolah topping lain (prepping the other ingredients) 07:05 : memasak sukiyaki (cooking the Sukiyaki) 09:02 : hidangan siap dan serving (the dish is ready to serve) #ResepSukiyaki #HomemadeSukiyakiRecipe #ResepDevinaHermawan =================== [INDONESIAN] Resep Sukiyaki (untuk 5-6 porsi) Bahan saus sukiyaki: 200 ml kecap asin 150 ml sake/50 ml jus apel 5 gr katsuobushi 5-6 sdm gula pasir 1 sdt cuka beras 150 ml air Bahan marinasi daging: 250 gr daging sapi iris 1 sdm maizena 50 ml air 80 ml saus sukiyaki Bahan lainnya: 250 ml air 250 ml saus sukiyaki silken tofu (firm) bawang bombai jamur shitake jamur shimeji cokelat sawi putih pakcoy shirataki Pelengkap: nasi putih onsen egg (opsional) Cara membuat: 1. Panaskan panci, masukkan sake, masak hingga mendidih kemudian masukkan kecap asin, gula pasir, air dan cuka beras 2. Haluskan katsuobushi lalu masukkan ke dalam panci, masak hingga mendidih 3. Marinasi daging dengan saus sukiyaki, air dan maizena, aduk rata 4. Siapkan tahu kemudian torch dan potong-potong 5. Potong besar bawang bombai, daun bawang, sawi hijau dan sayat tiga bagian jamur shitake membentuk bintang 6. Panaskan wajan, masukkan lemak daging, masak sesaat kemudian masukkan bawang bombai dan daun bawang bagian putih, masak hingga kecokelatan 7. Masukkan saus sukiyaki dan air kemudian susun sawi putih, pakcoy, jamur shimeji, shirataki, daging, tahu, dan shitake, masak hingga matang 8. Sukiyaki siap disajikan Jangan lupa cek Instagram @WINNGAS Instagram: https://instagram.com/winngas Website: https://winngas.com/ Tokopedia: https://tokopedia.com/winn-gas Shopee: https://shopee.co.id/winngas =================== [ENGLISH] Sukiyaki Recipe (yield 5-6 servings) Sukiyaki Sauce ingredients: 200 ml soy sauce 150 ml sake/50 ml apple juice 5 g katsuobushi 5-6 tbsp sugar 1 tsp rice vinegar 150 ml water Beef Marinade ingredients: 250 g sliced beef 1 tbsp cornstarch 50 ml water 80 ml sukiyaki sauce Other ingredients: 250 ml water 250 ml sukiyaki sauce Firm silken tofu Onion Shiitake mushroom Brown shimeji mushroom Napa cabbage Bok choy Shirataki noodles Serving: White rice Onsen egg (optional) Steps: 1. Heat a pot. Add sake and bring to a boil. Then, add soy sauce, sugar, water, and rice vinegar. 2. Grind katsuobushi and add it to the pot. Bring to a boil. 3. Marinate beef with sukiyaki sauce, water, and cornstarch. Mix well. 4. Prepare tofu by torching it, then slicing it into pieces. 5. Slice the onion, green onion, and napa cabbage. Score the shiitake mushrooms to form a star shape. 6. Heat a pan, then add beef fat. Cook briefly, then add onion and white part of green onion. Cook until browned. 7. Add sukiyaki sauce and water, then arrange napa cabbage, bok choy, shimeji mushrooms, shirataki, beef, tofu, and shiitake. Cook until done. 8. Sukiyaki is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.