Soybean Pulp Cookies 豆渣餅乾｜Apron

Soybean Pulp Cookies 豆渣餅乾｜Apron 無鹽奶油 unsalted butter 60g / 1/4cup 糖霜 icing sugar 30g / 1/3cup 全蛋 whole egg 1(55g+- per egg) 豆渣 soybean pulp 100g / 1/2cup 中筋面粉 plain flour 120g / 10Tbsp 鹽 salt 1/4tsp 2.5g / 1/2tsp 杏仁角 almond nibs 60g / 1/2cup 摄氏170 / 华氏340 烘烤 20-25分钟 Bake at 170°C / 340°F for 20-25 minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #cookies #餅乾 #Apron