Soybean Pulp Bread 豆渣麵包｜Apron

Soybean Pulp Bread 豆渣麵包｜Apron 高筋面粉 bread flour 150g / 1cup+1Tbsp 细砂糖 sugar 15g / 2Tbsp 盐 salt 1.3g / 1/4tsp 即溶酵母 instant yeast 1.5g / 1/2tsp 豆渣 soybean pulp 50g / 1/4cup 鮮奶 fresh milk 90ml+- 無鹽奶油 unsalted butter 15g / 1Tbsp 軟化奶油 softened butter 细砂糖 sugar 中空模 Tubepan size is 16cm 摄氏180 / 华氏356 烘烤 15-17分钟 Bake at 180°C / 356°F for 15-17minutes Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Bread #麵包 #Apron