Shea Gallante of Cru Makes Crudo with Red Apple Vinaigrette

Shea Gallante, executive chef at New York's Cru gives raw tuna fish a fresh new look as Italian crudo with micro frisée salad, snap pea and caper garnish, and red apple vinaigrette. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Shea Gallante of Cru Makes Crudo with Red Apple Vinaigrette