Shea Gallante Makes Black Bass with Razor Clams and Ramps

Executive chef Shea Gallante of Cru in New York City demonstrates seafood cooking techniques and how to make Black Bass with Ramps, Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Shea Gallante Makes Black Bass with Razor Clams and Ramps