Salted Caramel the French Way – A Taste of Our New Course

Our latest course has arrived—just in time for summer! ☀️: https://www.thefrenchcookingacademy.com/french-ice-creams-and-sorbets Learn how to make French-style ice creams and vibrant, fruit-forward sorbets from scratch. From timeless classics to show-stopping flavours like Crêpes Suzette Ice Cream and Aperol Spritz Sorbet. 🍴 GET THIS ICE CREAM RECIPE: https://www.thefrenchcookingacademy.com/recipes/salte-caramel-ice-cream 👨‍🍳 LEARN WITH US Join our online cooking school and master French cooking from your own kitchen. Our membership includes step-by-step courses, a vibrant student community, and a free eBook to get you started: 👉 https://www.thefrenchcookingacademy.com/membership 📖 GET OUR COOKBOOK 100 essential French recipes designed for the home cook: 👉 https://www.thefrenchcookingacademy.com/our-cookbook 🛒 TOOLS WE TRUST Shop the cookware and kitchen tools we use in our videos: 👉 https://www.amazon.com/shop/thefrenchcookingacademy 🙏 SUPPORT THE ACADEMY Love our videos? Help us keep French culinary traditions alive by becoming a patron: 👉 http://patreon.com/frenchcookingacademy ✉️ NEVER MISS A RECIPE Sign up to our newsletter and receive a free ebook with some of our most loved recipes: 👉 https://french-cooking-academy.myflodesk.com/hb6z0zrnq5 📲 FOLLOW US FOR DAILY FRENCH FOOD INSPIRATION Instagram → https://www.instagram.com/frenchcookacademy/ Facebook → https://www.facebook.com/frenchcookingacademy Pinterest → https://www.pinterest.com.au/frenchcookingacademy/ 📸 FOOD PHOTOGRAPHY All food photography by co-founder Kate Blenkiron. 🔪 SHOP OUR FAVOURITE KITCHEN GEAR Explore Stéphane’s go-to cookware, utensils, and culinary guides: Amazon Storefront → (As Amazon Associates, we earn from qualifying purchases—at no extra cost to you.)