Classic pastrami is made by curing brisket, then seasoning it in a variety of spices like coriander, mustard and peppercorns, then slow smoking it… but what happens when we replicate this process with salmon? I highly recommend giving this one a try! Check out MaxJerky here! https://www.maxjerky.com ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb MUSIC Hokus Pokeus Hip Hop Beat ————— #salmon #pastrami #smokedsalmon #freshsalmon #pastramisandwich
2024-10-11
3,464,009 views
video
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Max the Meat GuyA unique take on the classic pastrami using whole salmon instead of brisket, cured and seasoned with a salt-free pastrami rub, then slow-smoked to perfection.
Difficulty:
Cooking Time:
4 hr
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