Roast Chicken: 1950s vs. 2025 – Which Is Better?

Head to https://squarespace.com/andycooks to save 10% off your first purchase of a website or domain using ANDYCOOKS How has roast chicken changed over the years? Let’s make a 1950s style roast and one that I would cook in a restaurant or make for a special occasion today. Let me know which one you would go for! RECIPES 50s Style Roast Chicken - https://bit.ly/3XAU7Nc Spatchcock Roast Chicken - https://bit.ly/3Fbc1jr Braised Endive - https://bit.ly/4kyqwxW Potato Pave - https://bit.ly/4idrUnZ MY PRODUCTS: https://bit.ly/AndyCooksEssentials MY COOKBOOK: https://bit.ly/3WVoXAN FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Website with all my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Producer: Aidan Corrigan Editor: Caleb Dawkins Videographer: Thiago Saramago Kitchen Manager: Sarah Allchurch