Rhubarb Gimlet Cocktail Recipe

RHUBARB GIMLET The Gimlet is me wife’s favourite so when I saw @jeffmorgen’s no cook rhubarb syrup I had to jump on it. Fresh rhubarb juice makes for a sweet, tart and subtle savoury pink Gimlet. Sure to keep the ice happy! 😆 2 oz (60 ml) dry gin, @threefolddistilling ¾ oz (22.5 ml) rhubarb syrup ¾ oz (22.5 ml) lime juice