Restaurant Style Cheesy Mashed Potatoes

#shorts #food #cooking Mashed Potatoes Recipe: 2 lbs (about 1kg) Yukon gold potatoes with 1 tbsp of salt in water and 1-2 tsp of extra salt when mixing 1 1/4 cups whole milk (295 ml) 4-6 tbsp unsalted butter 60-85 grams (depending on how buttery you like them) Cheese sauce: 2 tbsp unsalted butter 2 tbsp all-purpose flour 1 1/3 cup whole milk (315 ml) 3 1/2 oz fontina cheese (100 g) 3 1/2 oz Gruyère cheese (100 G)