Reinvent Your Leftover Chicken

So you have leftover chicken from last night's dinner that you want to re-heat and serve again. Where do you start? First step, avoid soggy skin and re-think your dish entirely. Epicurious food editor Rhoda Boone shows you how. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Reinvent Your Leftover Chicken