सर्दियों में बनाएं चटपटा रसम वड़ा सूप | Rasam Vada | unique Soup recipe | Chef Ranveer Brar

RASAM VADA- Rasam is an any time favorite right? In fact it is an artisanal soup that is heart warming throughout the year. Here's my recipe for the famous Rasam vada *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Rasam Vada Preparation time 10-15 minutes Cooking time 30-40 minutes Serve 4-5 Ingredients For Boiling Dal 4-5 cups Water for boiling, पानी 2 cups Toor dal, तूर दाल Salt to taste, नमक स्वादअनुसार ½ tsp Turmeric powder, हल्दी पाउडर For Rasam Powder 2 tbsp Oil, तेल 1 heaped tbsp Chana dal, चना दाल 4-5 no. dry Kashmiri red chillies, सूखी कश्मीरी लाल मिर्च 2-3 sprig Curry leaves, roughly torn, कड़ी पत्ते 1 heaped tbsp Urad dal, उड़द दाल 3 tbsp Coriander seeds, धनिये के बीज 2 tsp Cumin seeds, जीरा ¼ tsp Fenugreek seeds, मेथी दाना 1 tbsp Black peppercorns, काली मिर्च के दाने 1 heaped tsp Degi red chili powder, देगी लाल मिर्च पाउडर ¼ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार For Vada Mixture 1 cup Semolina, सूजी Salt to taste, नमक स्वादअनुसार ½ cup Curd, beaten, दही ¼ cup Water, पानी Prepared Tadka, तैयार किया हुआ तड़का ¼ tsp Baking soda, बेकिंग सोडा For Tadka 1 ½ tbsp Oil, तेल ½ tsp small Mustard seeds, छोटी राई 1 sprig Curry leaves, कड़ी पत्ते 1 ½ tsp Urad dal, उड़द दाल 1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल 1 inch Ginger (peeled & finely chopped) अदरक 3 no. Green chillies (less spicy & chopped) हरी मिर्च For Rasam 2 tbsp Oil, तेल ½ tsp small Mustard seeds, छोटी राई 5-6 no. Button chillies, बटन मिर्च 2 sprig Curry leaves, कड़ी पत्ते 2 no. Garlic cloves, crushed, लहसुन 3 large Tomatoes, roughly chopped, टमाटर Salt to taste, नमक स्वादअनुसार 2 heaped tbsp Prepared Rasam powder, तैयार किया हुआ रसम पाउडर ½ tbsp Tender Coriander stems with roots, finely chopped, धनिये के डंठल और जड़ें Toor Dal Water, तूर दाल का पानी Salt to taste, नमक स्वादअनुसार 1 tbsp Jaggery, गुड़ For Finishing 1 ½ medium Tomatoes, roughly chopped, टमाटर ¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता 2 sprig Curry leaves, कड़ी पत्ते Salt to taste, नमक स्वादअनुसार 1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च 2 tsp Lemon juice, नींबू का रस Other Ingredients Oil for frying, तलने के लिए तेल For Garnish Lemon wedge, नींबू की फांक Coriander sprig, धनिया पत्ता ¼ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च Process For Boiling Dal ● In a sauce pot or handi, add water, toor dal, salt to taste, turmeric powder and mix it well. ● Let it simmer for 30-40 minutes on medium flame until cooked well. ● Strain the dal and keep it aside for further use. Keep the dal water aside for rasam. For Rasam Powder ● In a pan, add oil, once it's hot, add chana dal, dry kashmiri red chillies, curry leaves, urad dal and toss it for a minute. ● Add coriander seeds, cumin seeds, fenugreek seeds, black peppercorns and toss it for another 2-3 minutes. ● Add degi red chili powder, turmeric powder, salt to taste and mix it well. ● Transfer it to a mixer grinder jar and grind it into fine powder. ● Keep it aside for further use. For Vada Mixture ● In a bowl, add semolina, salt to taste, curd, mix it well and leave it aside to rest for 10 minutes. ● Add water to adjust the consistency, prepared tadka, baking soda and give it a good mix. ● Keep it aside to rest for 5-6 minutes. ● Take non-stick kadai, add oil, once it's hot, drop lemon sized balls vada mixture in hot oil and fry them until golden in color. ● Transfer it to an absorbent paper and keep it aside for further use. For Tadka ● In a pan, add oil, once it's hot, add small mustard seeds, curry leaves and let it splutter well. ● Add urad dal, tender coriander stems, ginger, green chillies and saute for 2-3 minutes. ● Keep it aside for further use. For Rasam ● In a handi or sauce pot, add oil, once it's hot, add small mustard seeds, button chillies, curry leaves, garlic and saute it for a minute. ● Add tomatoes, salt to taste and cook it for a while until cooked well. ● Add prepared rasam powder, tender coriander stems and saute it well. ● Add toor dal water, salt to taste, jaggery and simmer it for 10-15 minutes on low flame. ● Finish it with a prepared finishing mixture and give it a good mix. ● Transfer it to a serving bowl, add fried vada, garnish it with lemon wedge, coriander sprig and crushed black peppercorns. ● Serve hot. For Finishing ● In a bowl, add tomatoes, coriander leaves, curry leaves, salt to taste, crushed black peppercorns, lemon juice and give it a good mix. ● Keep it aside for further use. *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #rasam #rasamvada #ranveerbrar #bondasoup #souprecipe