PROPER WAAKYE STEW RECIPE ✔️ How to get that distinctive Zongo flavoured stew

Reminiscing about the amazing GHANA street food flavours inspired this slow cooked well spiced and flavour packed stew that’s usually served with Waakye. Waakye is a popular Ghanaian street food dish made from Beans, Rice and Sorghum leaves which is packed with great antioxidants. I marvel at the creation of these incredible sauces and flavours by the respective Chefs. No stew is ever the same as each vendor has their own unique flavours. The Hausa tribe of GHANA are known for their slow cooked, well spiced flavour packed stew and I’m paying homage to them with this Fish stew. Inspired by the flavours of thy Zongo (various suburbs of Ghana) stew , I present a proper Waakye stew using Ghee. You can use any oil that you have available, particularly one that you have already used to fry the fish. Find the full transcript including the list of ingredients and measurements on my blog 👉🏾 http://ndudu-by-fafa.blogspot.com/2020/09/proper-waakye-stew-recipe-that.html?m=1 BAMBARA BEANS WAAKYE RECIPE 👉🏾 https://youtu.be/ax_uIObMXrs AUTHENTIC GHANAIAN WAAKYE RECIPE 👇🏾https://youtu.be/Ey_4_E-63e0 ORGANIC GHEE👉🏾 https://www.amazon.co.uk/Organic-Certified-Grass-English-Ghee/dp/B072M3SSP8/ref=mp_s_a_1_4?dchild=1&keywords=ghee&qid=1601398721&sprefix=ghe&sr=8-4#immersive-view_1601398740344 CLAYPOTS 👉🏾 https://www.tierranegra.co.uk Please don’t forget to subscribe, like the video, share and leave comments. #waakyestew #waakye #waakyestewndudubyfafa