Praktis Serbaguna! Resep SAUS YAKINIKU [Tips Agar Tahan Lama]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:08 : persiapan bahan (prepping the ingredients) 02:31 : menghaluskan bumbu (blending the spices) 02:46 : memasak saus yakiniku (cooking Yakiniku Sauce) 05:38 : membuat tahu saus yakiniku (making Tofu with Yakiniku Sauce) 06:55 : hidangan siap dan serving (the dish is ready to serve) #ResepSausYakiniku #YakinikuSauceRecipe #ResepDevinaHermawan =================== [INDONESIAN] Resep Saus Yakiniku (untuk 5 porsi) Bahan bumbu halus: 35 gr bawang bombai 4 siung bawang putih 4 gr jahe 30 gr apel 25 ml minyak 25 ml air Bahan saus: 2 sdt saus tiram 60 ml kecap asin 60 ml mirin 2 sdt gula pasir 1/8 sdt merica 1 sdt minyak wijen ½ sdt cuka beras 2 sdt biji wijen panggang 150 ml air Bahan lainnya: 240 gr tahu telur tube 80 gr maizena 100 gr jamur enoki merica, opsional Cara membuat: 1. Masukkan bawang putih, jahe, bawang bombai, apel, minyak dan air ke dalam blender, haluskan 2. Tumis bumbu halus hingga wangi dan mengeluarkan minyak 3. Masukkan kecap asin, mirin, saus tiram, gula pasir, cuka, merica dan air, masak hingga mendidih lalu masukkan minyak wijen dan biji wijen, masak sesaat 4. Masukkan saus ke dalam jar atau wadah tertutup 5. Panaskan sedikit minyak lalu masukkan jamur enoki. Beri sedikit merica dan masak hingga kecokelatan di kedua sisi. Angkat dan susun di piring saji 6. Potong-potong tahu tube kemudian balurkan ke dalam maizena, diamkan sesaat 7. Panaskan minyak lalu goreng tahu hingga kering, tiriskan 8. Sajikan tahu tube goreng bersama jamur enoki dan siram dengan saus yakiniku =================== [ENGLISH] Yakiniku Sauce Recipe (yield 5 servings) Spice Paste ingredients: 35 g onion 4 clove garlic 4 g ginger 30 g apple 25 ml oil 25 ml water Sauce ingredients: 2 tsp oyster sauce 60 ml soy sauce 60 ml mirin 2 tsp sugar 1/8 tsp pepper 1 tsp sesame oil ½ tsp rice vinegar 2 tsp toasted sesame seeds 150 ml water Other ingredients: 240 g egg tofu 80 g cornstarch 100 g enoki mushroom Pepper, optional Steps: 1. Blend garlic, ginger, onion, apple, oil, and water until smooth. 2. Sauté the spice paste until fragrant and the oil separates. 3. Add soy sauce, mirin, oyster sauce, sugar, vinegar, pepper, and water. Bring to a boil, then add sesame oil and sesame seeds. Cook briefly. 4. Pour the sauce into a jar or sealed container. 5. Heat a little oil, then add enoki mushrooms. Add a little pepper and cook until browned on both sides. Remove and arrange on a serving plate. 6. Cut the tofu, then coat with cornstarch and let it sit for a while. 7. Heat oil and fry the tofu until crispy. Drain. 8. Serve the fried tofu with enoki mushrooms and drizzle with Yakiniku Sauce. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2024 © Copyrights by Devina Hermawan.