Praktis & Lembut! Resep TELUR SAUS TIRAM [Favorit Anak]

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:21 : persiapan bahan (prepping the ingredients) 01:48 : kocok telur (mixing the eggs) 02:28 : iris bahan (slicing the ingredients) 02:38 : mencampur saus (mixing the sauce) 03:00 : masak telur dan bahan lainnya (cook the egg and other ingredients) 04:09 : hidangan siap dan serving (the dish is ready to serve) #ResepTelurSausTiram #ResepTelur #ResepDevinaHermawan =================== [INDONESIAN] Resep Telur Saus Tiram (untuk 3 porsi) Bahan: 3 butir telur 1 ½ sdm tepung terigu protein sedang ½ sdt kaldu ayam bubuk 2 sdm air Bahan lainnya: 3 siung bawang putih ¼ buah bawang bombai 1 batang daun bawang 2 sdm saus tiram 1 sdm kecap asin 1 sdt minyak wijen 2 sdt gula pasir ½ sdt kaldu jamur 1 ½ sdm maizena 250 ml air Pelengkap: nasi putih Cara membuat: 1. Di dalam mangkuk, campurkan terigu dengan air, aduk rata kemudian masukkan telur dan kaldu ayam bubuk, kocok hingga rata 2. Cincang bawang putih, iris bawang bombai dan daun bawang 3. Campurkan air, saus tiram, kecap asin, gula pasir dan maizena, aduk rata 4. Panaskan minyak, goreng telur, aduk rata kemudian masukkan bawang putih dan bawang bombai, masak hingga wangi dan sedikit kecokelatan 5. Masukkan campuran saus, masak hingga mendidih kemudian masukkan daun bawang, kaldu jamur dan minyak wijen, masak sesaat 6. Telur saus tiram siap disajikan =================== [ENGLISH] Eggs in Oyster Sauce Recipe (yield 3 servings) Ingredients: 3 pc egg 1.5 tbsp all-purpose flour ½ tsp chicken powder 2 tbsp water Other ingredients: 3 clove garlic ¼ pc onion 1 stalk green onion 2 tbsp oyster sauce 1 tbsp soy sauce 1 tsp sesame oil 2 tsp sugar ½ tsp mushroom bouillon 1.5 tbsp cornstarch 250 ml water Add-on: White rice Steps: 1. In a bowl, mix flour with water. Stir well, then add eggs and chicken powder. Mix well. 2. Mince garlic. Slice onion and green onion. 3. Mix water, oyster sauce, soy sauce, sugar, and cornstarch. Stir well. 4. Heat oil. Fry eggs while stirring, then add garlic and onion. Cook until fragrant and slightly browned. 5. Pour in the sauce mixture. Bring to a boil, then add green onion, mushroom bouillon, and sesame oil. Cook briefly. 6. Eggs in Oyster Sauce are ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.