POV: Gnocchi & Cacio e Pepe (Restaurant Quality)

Join Head Chef Jack and Chef Anthony Dispensa (formerly of Carbone, New York!) as they reveal the secrets of making restaurant-quality Gnocchi & Cacio e Pepe at home! 🍝 With Anthony's Italian-American heritage and expert advice, you'll master this authentic dish in no time. Don't miss out on this delicious journey with the Fallow team! If you're looking for a delicious and authentic cacio e pepe (gnocchi, butter & black pepper pasta) recipe that you can make at home, then you've come to the right place. In this video, we'll show you how to make restaurant quality cacio e pepe at home, using simple, easy-to-follow instructions. Follow Antony: https://www.instagram.com/chefanthonydispensa/ VIDEO CHAPTERS 00:00 - Intro 00:06 - Preparing the Potatoes 01:29 - Making the Dough 03:28 - Preparing the Gnocchi 04:34 - Making the Sauce 06:31 - Finishing and Plating 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter