豬油拌飯 Pork Fat Rice lard rice, Taiwanese favourite

Here is a Taiwanese favourite recipe from Joanne's childhood. Basically you melt down some pork fat and add dry onions and various spices. Later on steam some rice and green leaf vegetables and pour over this molten lard - there you have it... Ingredients: 1kg pork fat cuts, dried onions, spring onion, pak choi, rice, soy sauce, sugar, pepper, fish powder