Taiwanese food and cooking. Using authentic Taiwanese recipes, ingredients and methods.
Wasabi Leaf Stir-Fry
TaiwanCooking
(3.5)
A simple and delicious stir-fry using young wasabi leaves, offering a mild spicy flavor that is less intense than the wasabi root.
Difficulty:
Cooking Time:
5 mins
Prep Time:
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🧂
🍋
🍫
🌶️
🍄
👅
Taiwanese Ba-wan (Taiwanese Meatball)
(2.0)
A traditional Taiwanese street food featuring a chewy translucent dough made from tapioca pearls and sweet potato flour, filled with a savory mixture of pork, bamboo, mushrooms, dried shrimp, and dried onion, steamed and served with a tangy, slightly spicy sauce.
20 mins
40 mins
Taiwanese Pickled Young Ginger
(1.5)
A traditional Taiwanese pickle made from young ginger, salt, vinegar, and sugar. This refreshing and slightly spicy pickle is perfect as a garnish or side dish and can be stored in the fridge for up to a year.
0 mins
24 mins
豬油拌飯 Pork Fat Rice lard rice, Taiwanese favourite
Taiwan Ba Wan 台灣霸丸簡易版 Easy Street Food Recipe
鴨媽蚵仔煎（簡易版）Taiwanese Oyster Omelette
哇沙米的栽種 Home Grown Wasabi
Pickled Young Ginger 嫩薑醃漬 make your own pickle
