Pork Chop Accordion

The beauty of a bone-in pork chop is you get two cuts in one, the tender ribeye as well as a meaty baby back rib. Combined with the accordion shape for flavor penetration, and you’re left with some really fun (and tasty) presentation! #ad   For flavorful, tender and SAFE pork, cook whole muscle cuts (loin roasts, tenderloin, chops) until a meat thermometer reads 145⁰F with a 3-minute rest.   Recipe: 4 pork chops ~1.5 inches thick (with the rib meat attached)   Marinade: 1/2 cup hoisin sauce 1/4 cup soy sauce  4 tablespoons dark brown sugar  1 tablespoon five-spice powder  3 finely chopped garlic cloves 2 teaspoons grated fresh ginger  2 teaspoons red food coloring    Candied Bacon: 1 package of thick-cut bacon (use roughly half) 2 tablespoons hoisin sauce 3 tablespoons maple syrup 1 teaspoon brown sugar ½ teaspoon lemon zest   Garnish: 1 tablespoon sliced chives   Pork is truly one of the most versatile proteins to work with. Find the full recipe and more on https://www.pork.org @nationalporkboard!   #porkchop #accordion #spareribs #chinesefood ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb —————