Porchetta Roasted in Chimichurri Salt

Slow roasted porchetta that’s packed with herbaceous chimichurri is amazing on its own, but extra fun when cooked in a neon green salt shell. The salt seals in moisture while ensuring a flavorful exterior, made crispy after a quick deep fry. @MyCHEFiQ's 3-probe CHEF iQ Smart Thermometer made it easy to monitor the pork tenderloin in the center and multiple areas of the pork belly surrounding it. Use code MAX20 for 20% off here: https://chefiq.com/MTMG #ad #chimichurri #porchetta #porkbelly #porktenderloin ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb —————