PIZZA DOUGH WITH WATER FROM NEW YORK vs L.A. WATER (Part 2)

SUBSCRIBE ❥ https://www.youtube.com/user/maestrovitoiacopelli 👉 MY MASTER CLASS PIZZA : https://www.master-class.pizza/ 👈 Here you go part 2 is here :) This video it's a very special video, to show you a huge thank you for helping me reaching this huge awards of 500k subscribers, so i made it special because i broth the water directly from LA to new York and i went to my friends house and we make the best pizza dough at home and business, so i made two different water recipe lol, now you need to watch this amazing video to understand if the water in NY really makes the difference. Please share and like BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99 https://www.youtube.com/channel/UCopxVPFM021dpp8L6euX-qA/join ------------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕-------------------- YOUTUBE ITALIA ★ https://www.youtube.com/channel/UCT5YoPrf4XC7d-DGPKGWljw INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/ FACEBOOK ❥ https://www.facebook.com/maestrovitoiacopell/?Ref=bookmarks" MY KIDS CHANNEL: ❥ https://www.youtube.com/channel/UClAVD95ZevZ_xsBQIVBjlLw CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-stores?page=1 ❤️DONATE SUPPORT VIDEO PRODUCTION$ 1 https://paypal.me/pools/c/8ldw1NMjHa ● MY PRODUCTS USED TO MAKE PIZZAS •DOUGH BALLS BOXES: https://amzn.to/35DGQHM •BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8 •PEELS: https://amzn.to/35HDYd1 •OVEN SUGGESTED: www.zio-ciro.com •OVEN SUGGESTED USA: www.ziociro.com MY pizzeria WWW.PIZZAPROVAMI.COM Please comment below if you have any questions Music: http://www.bensound.com/royalty-free-music

2021-07-24

38,886 views

video

Vito Iacopelli

Content by

Vito Iacopelli

Recipes

New York Style Pizza Dough
Vito Iacopelli

New York Style Pizza Dough

Vito Iacopelli

38.9K views • 3y ago

A detailed recipe for creating New York style pizza dough, highlighting the importance of water quality in achieving the authentic New York pizza taste.

Difficulty:

medium

Cooking Time:

10 mins

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