Pink Panther's Milk (Leche de Pantera Rosa)

Leche de Pantera is a popular Spanish cocktail made with condensed milk, gin and water/ice. It was first created around the 1920s. The cocktail disappeared for decades before being revived by college students in the 1970s - regaining popularity at a bar called La Barretina. It became popular as it was cheap and could be pre-made. A bar across the street named Tasca El Corral started making a less potent pink version called Leche de Pantera Rosa (Pink Panther's Milk). ***** - COCKTAIL APP: http://bit.ly/get-cocktails-app - MERCH GIVEAWAY: http://bit.ly/STB-apron ***** INGREDIENTS - 30ml Dry Gin (1 oz) - 30ml Brandy or Rum (1 oz) - 30ml Condensed Milk (1 oz) - 150ml Full Cream Milk (5 oz) - 1 Barspoon of Grenadine METHOD 1. Combine all the ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled old fashioned or rocks glass 4. Garnish with a dusting of cinnamon NOTES Alternatively, you can prebatch this in a bottle and keep it in the fridge. Shake before serving. Music by Joakim Karud - Road Trip: https://joakimkarud.bandcamp.com/track/road-trip