Peking Brisket

Peking duck is the greatest duck dish but it’s almost impossible to make at home. It’s a multi-day process that takes special equipment and years of experience. But I realized that (with a bit of imagination), Peking Duck is similar to brisket. They both have tender and rich meat, with a crispy crunchy exterior. Wrapped up with the sauce, green onion and cucumber, you could have convinced me that this was the real deal. @MyCHEFiQ's Smart Thermometer made it easy to watch the brisket temp from my couch… not only that I had one thermometer in the point and one in the flat for accuracy throughout the whole cook! Check it out on Deal at AMZ this week https://www.pixelfy.me/CHEFiQ #ad #brisket #pekingduck #plumsauce #bbqbrisket #juicybrisket #bbqfood #brisketrecipe #5spice ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb