Ogura Cake 原味相思蛋糕｜Apron

Ogura Cake 原味相思蛋糕｜Apron Egg yolk 蛋黄 3 Whole egg 全蛋 1(55g+- per egg) Vegetable oil 植物油 30g / 1/8cup Fresh milk 鮮奶 40ml Vanilla extract 香草精 1/2tsp Cake flour 低筋面粉 50g / 1/3cup Egg whites 蛋白 3 Caster sugar 细砂糖 50g / 1/4cup Cream of tartar 塔塔粉 1/8tsp Square mold 方模 15 x 15 x 7cm Bake at 140°C / 280°F in steam bake for 50-60minutes 摄氏140 / 华氏280 蒸烘烤 50-60分钟 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos My Channel https://www.youtube.com/c/Apronyoutube/ Blog http://www.withapron.com/ All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms #Cake #蛋糕