Nutella Stuffed Donuts (Bomboloni)

A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. Enough said. FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Facebook: https://www.facebook.com/thejoshuaweissman Twitter: https://twitter.com/therealweissman Website: http://joshuaweissman.com/ --------------------------------------------------------------- Music - Jef Kaale: https://soundcloud.com/jeff-kaale --------------------------------------------------------------- Recipe Adapted from: https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/ Ingredients you'll need: Dough- 2.5 teaspoons (10g) instant yeast 1/2 cup (115g lukewarm water 2 cups (255g) bread flour 2 cups (255g) all purpose flour 1.5 teaspoons (10g) kosher salt 1/2 cup (107g) granulated sugar 3 large eggs 2 egg yolks 1/4 cup plus 1 tablespoon (90g) unsalted butter at room temp FIlling: Straight up nutella. Other fillings: seedless jams and jellies whipped cream pastry cream etc.